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Seawater
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Concrete water – ELOT EN 1008
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Halal analyses
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Microbiological Control of Surfaces and Air
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Poultry Farmyard Manure
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Offer Certification – Quality Systems Studies
Food businesses
HACCP Codex Alimentarius
ISO 22000 (HACCP)
FSSC 22000
BRC Food Technical Standard
IFS (International Food Standard)
Vegan / Vegetarian labelling
Shellfish Purification Unit
Quality Management
ISO 9001:2015
ISO 14001:2015
ISO 45001 / OHSAS 18001 / ELOT 1801
ISO 17025 – Laboratory Accreditation
Certification
Articles – Announcements
Contact
Instructions for Receiving and Sending Samples
Sampling instructions
Career opportunities
Menu
Company Profile
Terms & Conditions
Client list – Services
Awards – Conferences – Activities – Social Work
Laboratory Analyses
Water – Waste
Control Programme for Legionella (Legionella spp)
Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
Water for Human Consumption
Swimming Waters (swimming pools), Hot Springs
Seawater
Liquid/Solid Waste – VIOKA – Landfill
Concrete water – ELOT EN 1008
Food
Nutritional labelling
HACCP Analysis and Sampling Plan
Microbiological Analysis of Food
Chemical Analysis of Food
Aflatoxins – Mycotoxins
Heavy metals
Trace elements and vitamins
Food additives and preservatives
Allergens
Food contaminants – Toxins
Halal analyses
Water Activity (aw)
Olive oil
Honey
Slaughterhouse
Microbiological Control of Surfaces and Air
Packaging – Migration of Material
R & D services
Agriculture
Soil
Leaves
Fertilisers
Animal feed
Microbiological and chemical analysis of water
Raw Milk and Dairy Products
Poultry Farmyard Manure
Certification – ISO Studies
Offer Certification – Quality Systems Studies
Food businesses
HACCP Codex Alimentarius
ISO 22000 (HACCP)
FSSC 22000
BRC Food Technical Standard
IFS (International Food Standard)
Vegan / Vegetarian labelling
Shellfish Purification Unit
Quality Management
ISO 9001:2015
ISO 14001:2015
ISO 45001 / OHSAS 18001 / ELOT 1801
ISO 17025 – Laboratory Accreditation
Certification
Articles – Announcements
Contact
Instructions for Receiving and Sending Samples
Sampling instructions
Career opportunities
Company Profile
Terms & Conditions
Client list – Services
Awards – Conferences – Activities – Social Work
Laboratory Analyses
Water – Waste
Control Programme for Legionella (Legionella spp)
Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
Water for Human Consumption
Swimming Waters (swimming pools), Hot Springs
Seawater
Liquid/Solid Waste – VIOKA – Landfill
Concrete water – ELOT EN 1008
Food
Nutritional labelling
HACCP Analysis and Sampling Plan
Microbiological Analysis of Food
Chemical Analysis of Food
Aflatoxins – Mycotoxins
Heavy metals
Trace elements and vitamins
Food additives and preservatives
Allergens
Food contaminants – Toxins
Halal analyses
Water Activity (aw)
Olive oil
Honey
Slaughterhouse
Microbiological Control of Surfaces and Air
Packaging – Migration of Material
R & D services
Agriculture
Soil
Leaves
Fertilisers
Animal feed
Microbiological and chemical analysis of water
Raw Milk and Dairy Products
Poultry Farmyard Manure
Certification – ISO Studies
Offer Certification – Quality Systems Studies
Food businesses
HACCP Codex Alimentarius
ISO 22000 (HACCP)
FSSC 22000
BRC Food Technical Standard
IFS (International Food Standard)
Vegan / Vegetarian labelling
Shellfish Purification Unit
Quality Management
ISO 9001:2015
ISO 14001:2015
ISO 45001 / OHSAS 18001 / ELOT 1801
ISO 17025 – Laboratory Accreditation
Certification
Articles – Announcements
Contact
Instructions for Receiving and Sending Samples
Sampling instructions
Career opportunities
Menu
Company Profile
Terms & Conditions
Client list – Services
Awards – Conferences – Activities – Social Work
Laboratory Analyses
Water – Waste
Control Programme for Legionella (Legionella spp)
Control programme for Legionella (Legionella spp) and Pseudomonas (Pseudomonas) in hospitals, clinics, health centres, nursing homes
Water for Human Consumption
Swimming Waters (swimming pools), Hot Springs
Seawater
Liquid/Solid Waste – VIOKA – Landfill
Concrete water – ELOT EN 1008
Food
Nutritional labelling
HACCP Analysis and Sampling Plan
Microbiological Analysis of Food
Chemical Analysis of Food
Aflatoxins – Mycotoxins
Heavy metals
Trace elements and vitamins
Food additives and preservatives
Allergens
Food contaminants – Toxins
Halal analyses
Water Activity (aw)
Olive oil
Honey
Slaughterhouse
Microbiological Control of Surfaces and Air
Packaging – Migration of Material
R & D services
Agriculture
Soil
Leaves
Fertilisers
Animal feed
Microbiological and chemical analysis of water
Raw Milk and Dairy Products
Poultry Farmyard Manure
Certification – ISO Studies
Offer Certification – Quality Systems Studies
Food businesses
HACCP Codex Alimentarius
ISO 22000 (HACCP)
FSSC 22000
BRC Food Technical Standard
IFS (International Food Standard)
Vegan / Vegetarian labelling
Shellfish Purification Unit
Quality Management
ISO 9001:2015
ISO 14001:2015
ISO 45001 / OHSAS 18001 / ELOT 1801
ISO 17025 – Laboratory Accreditation
Certification
Articles – Announcements
Contact
Instructions for Receiving and Sending Samples
Sampling instructions
Career opportunities
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