Certification

Our company, through its partnerships with internationally recognized and accredited Certification Bodies, undertakes the process of quality systems certification, in accordance with the standards:
ISO 22000 (HACCP)
FSSC 22000
BRC Food Technical Standard
IFS (International Food Standard)
ISO 9001
ISO 14001
ISO 45001 / OHSAS 18001 / ELOT 1801

Food Markings – Food Labelling:

Vegan / Vegetarian Labelling
Halal Certification
Kosher Certification
Gluten free labeling
Labelling lactose free
Health First Tourism Business Protocol

A basic prerequisite for the correct implementation of a quality and safety system is the proper writing of the study, structured according to the needs of the business and the methodology of its operation. With a regular programme of internal inspections and the appropriate guidance and direct communication, compliance with a HACCP / ISO system becomes a necessary tool for conducting business, as befits a modern business and in accordance with the requirements of the legislation. Given the constant evolution and modification of legislation, a suitable consultant allows you to be always up to date and well prepared.

In addition, the certification of a quality and safety system adds value to the business and broadens the horizons for domestic partnerships and enables export activity. At the same time, trusting relationships with your partners are achieved as Certification acts as a guarantee for the quality control and safety procedures applied. These benefits extend to areas such as reduction of operating costs, as the implementation of the system followed results in savings of resources (reduction of energy, water, detergent consumption, division of labour and responsibilities, better maintenance of equipment, etc.).

Choosing the right consultant is of paramount importance for a guaranteed certification in a modern company.

The cost of certifying a quality and safety system varies with the size and type of business implementing it. Contact us for a specialised financial offer.