Chemical Analysis of Food

In the Laboratory of Nutritional Labeling and Chemical Analysis of Foods of BIOCHEMIKI Labs you can carry out chemical analysis of products concerning:

Chemical Composition of Food – Nutritional Labeling (moisture, protein, fat, etc.)
Pesticides – Glyphosate
Food contaminants – Toxins- Glyphosate, Glyphosate, Glyphosate, Glyphosate content
Mycotoxins and Aflatoxins
Heavy metals (Lead, Cadmium, Arsenic, Mercury, etc.)
Trace elements and Vitamins
Food additives and preservatives
Allergens
Water Activity (aw)
Sugars and Sweeteners – Sugar Free Declaration (Regulation EC/1924/2006)
Gluten Detection – Gluten Free Declaration (Regulation EU/828/2014)
Halal analyses (detection of pork, ethanol)