Allergens
Company Profile BIOCHEMIKI Labs
Food allergy is an abnormal immune response of the body to specific proteins contained in certain foods. The identification of these proteins, called allergens, is of great importance for allergic individuals. The declaration of the presence of trace amounts of allergens in food is regulated in the European Union under Regulation EE/1169/2011.
Contact us to carry out the appropriate allergen analyses on your products:
Cereals containing gluten
Milk
Eggs
Soy
Peanuts
Nuts in shell (almonds, hazelnuts, walnuts, etc.)
Fish
Crustaceans
Celery
Mustard
Sesame seeds
Lupin
In addition, consultancy services are provided for the construction of the Nutrition Facts label and the appropriate indication of allergens on it.
Read more about allergens in our article.