Food contaminants - Toxins
Food analysis for contaminants - pollutants - toxins
Pesticide residues
Aflatoxins – Mycotoxins (Regulation 1881/2006/EC)
Plasticisers – Phthalates
PAHs (Polycyclic Aromatic Hydrocarbons: Benzo[a]pyrene, Benzoanthracene, Chrysene, Fluranthene and sum) (Regulation (EC) No 1881/2006)
GMOs – GMOs, qualitative detection 35 S & NOS
Dioxins, dioxin-like PCB’s & PCB indicators (Regulation 1881/2006/EC)
Melamine (Regulation (EC) No 1881/2006)
Acrylamide (Regulation (EU) 2017/2158)
Histamine (Regulation EC/2073/2005)