Client list - Services
Client list - Services
After more than 25 years since the establishment of BIOCHEMIKI Labs, our laboratories and our scientific staff have the expertise and experience to serve a wide range of clients consisting of:
- Municipal Water Supply and Sewerage Enterprises (DEYA) & BIO.KA – EEL
- Private and Public Swimming Pools
- Private and Public Public Public and Private Public Water Companies
- Hotels – Tourist Accommodation – Hospitals – Clinics – Nursing Homes
- Clubs – Restaurants, universities and colleges – Restaurants – Canteens – Fast Food – Pizzerias
Cheese dairies – Dairy industries - Slaughterhouses – Meat and sausage factories
- Fish processing plants – Fish farms – Shellfish cleaning and purification plants
- Confectionery and ice-cream factories and workshops
- Bread and bread-making workshops
- Canning industries
- Agricultural food production and processing plants
- Oil mills – Oil and Olive Oil and Olive Oil Production and Processing Plants
- Construction companies
- Municipal Water Supply and Sewerage Enterprises (DEYA) & BIO.KA – EEL
Human Consumption Water Analyses
- Liquid and Solid Waste Analysis
Environmental Studies and ApplicationPrivate and Public Swimming Pools
- Swimming Water and Hot Springs Analyses
- Legionella (Legionella spp.) Control Programme
- Natural Mineral Water, Table Water, Beverage Bottling Industries
ISO studies – Applications
- Microbiological and Chemical Analysis of Water
- Hotels – Tourist Accommodation – Hospitals – Clinics – Nursing Homes
Studies – ISO Applications
- Control Program for Legionella (Legionella spp) and Pseudomonas in Hospitals, Clinics, Health Centres, Nursing Homes
- HACCP Analysis and Sampling Plan
Health First Tourism Business Certification
Clubs – Restaurants HEIs – TEIs – Restaurants – Canteens – Fast Food – Pizzerias
- Studies – ISO Applications
- HACCP Analysis and Sampling Plan
- Microbiological Analysis of Food
- Microbiological and Chemical Analysis of Water
- Microbiological Control of Surfaces and Air
- Cheese dairies – Dairy industries
Fresh Milk and Dairy Products
- ISO studies – Applications
- HACCP Analysis and Sampling Plan
- Microbiological analysis of food
- Chemical analysis of food
- Microbiological and chemical analysis of water
- Microbiological control of surfaces and air
Fish processing industries – Fish farms – Shellfish purification and purification plants
- Studies – ISO applications
- HACCP Analysis and Sampling Plan
- Microbiological and Chemical Analysis of Water
- Shellfish Purification Unit
- Seawater
- Microbiological analysis of food
- Chemical analysis of food
- Animal Feed
Confectionery and Ice Cream Industries and Laboratories
- ISO studies – Applications
- HACCP Analysis and Sampling Plan
- Microbiological and Chemical Analysis of Water
- Nutritional labelling
- Chemical analysis of foodstuffs
- Microbiological control of surfaces and air
Bread and bread production laboratories
- ISO studies – Applications
- HACCP Analysis and Sampling Plan
- Microbiological and Chemical Analysis of Water
- Nutritional labelling
- Chemical analysis of foodstuffs
- Microbiological control of surfaces and air
Canning industries
- ISO studies – Applications
- HACCP Analysis and Sampling Plan
- Microbiological and Chemical Analysis of Water
- Microbiological analysis of food
- Chemical analysis of food
- Microbiological control of surfaces and air
Agricultural food production and processing plants
- ISO studies – Applications
- HACCP Analysis and Sampling Plan
- Microbiological and Chemical Analysis of Water
- Chemical analysis of foodstuffs
- Microbiological Food Analysis
- Microbiological control of surfaces and air
Oil mills – Oil and olive oil and olive oil production and processing enterprises
- Studies – ISO applications
- HACCP Analysis and Sampling Plan
- Olive oil
- Nutrition labelling
- Microbiological and chemical analysis of water
- Microbiological Analysis of Food
- Chemical analysis of foodstuffs
Manufacturing companies
- Studies – ISO applications
- Concrete Water ELOT EN 1008
- Microbiological and Chemical Analysis of Water