Client list - Services

Client list - Services

After more than 25 years since the establishment of BIOCHEMIKI Labs, our laboratories and our scientific staff have the expertise and experience to serve a wide range of clients consisting of:

  • Municipal Water Supply and Sewerage Enterprises (DEYA) & BIO.KA – EEL
  • Private and Public Swimming Pools
  • Private and Public Public Public and Private Public Water Companies
  • Hotels – Tourist Accommodation – Hospitals – Clinics – Nursing Homes
  • Clubs – Restaurants, universities and colleges – Restaurants – Canteens – Fast Food – Pizzerias
    Cheese dairies – Dairy industries
  • Slaughterhouses – Meat and sausage factories
  • Fish processing plants – Fish farms – Shellfish cleaning and purification plants
  • Confectionery and ice-cream factories and workshops
  • Bread and bread-making workshops
  • Canning industries
  • Agricultural food production and processing plants
  • Oil mills – Oil and Olive Oil and Olive Oil Production and Processing Plants
  • Construction companies
  • Municipal Water Supply and Sewerage Enterprises (DEYA) & BIO.KA – EEL

Human Consumption Water Analyses

  • Liquid and Solid Waste Analysis

Environmental Studies and ApplicationPrivate and Public Swimming Pools

  • Swimming Water and Hot Springs Analyses
  • Legionella (Legionella spp.) Control Programme
  • Natural Mineral Water, Table Water, Beverage Bottling Industries

ISO studies – Applications

  • Microbiological and Chemical Analysis of Water
  • Hotels – Tourist Accommodation – Hospitals – Clinics – Nursing Homes

Studies – ISO Applications

  • Control Program for Legionella (Legionella spp) and Pseudomonas in Hospitals, Clinics, Health Centres, Nursing Homes
  • HACCP Analysis and Sampling Plan

Health First Tourism Business Certification
Clubs – Restaurants HEIs – TEIs – Restaurants – Canteens – Fast Food – Pizzerias

  • Studies – ISO Applications
  • HACCP Analysis and Sampling Plan
  • Microbiological Analysis of Food
  • Microbiological and Chemical Analysis of Water
  • Microbiological Control of Surfaces and Air
  • Cheese dairies – Dairy industries

Fresh Milk and Dairy Products

  • ISO studies – Applications
  • HACCP Analysis and Sampling Plan
  • Microbiological analysis of food
  • Chemical analysis of food
  • Microbiological and chemical analysis of water
  • Microbiological control of surfaces and air

Fish processing industries – Fish farms – Shellfish purification and purification plants

  • Studies – ISO applications
  • HACCP Analysis and Sampling Plan
  • Microbiological and Chemical Analysis of Water
  • Shellfish Purification Unit
  • Seawater
  • Microbiological analysis of food
  • Chemical analysis of food
  • Animal Feed

Confectionery and Ice Cream Industries and Laboratories

  • ISO studies – Applications
  • HACCP Analysis and Sampling Plan
  • Microbiological and Chemical Analysis of Water
  • Nutritional labelling
  • Chemical analysis of foodstuffs
  • Microbiological control of surfaces and air

Bread and bread production laboratories

  • ISO studies – Applications
  • HACCP Analysis and Sampling Plan
  • Microbiological and Chemical Analysis of Water
  • Nutritional labelling
  • Chemical analysis of foodstuffs
  • Microbiological control of surfaces and air

Canning industries

  • ISO studies – Applications
  • HACCP Analysis and Sampling Plan
  • Microbiological and Chemical Analysis of Water
  • Microbiological analysis of food
  • Chemical analysis of food
  • Microbiological control of surfaces and air

Agricultural food production and processing plants

  • ISO studies – Applications
  • HACCP Analysis and Sampling Plan
  • Microbiological and Chemical Analysis of Water
  • Chemical analysis of foodstuffs
  • Microbiological Food Analysis
  • Microbiological control of surfaces and air

Oil mills – Oil and olive oil and olive oil production and processing enterprises

  • Studies – ISO applications
  • HACCP Analysis and Sampling Plan
  • Olive oil
  • Nutrition labelling
  • Microbiological and chemical analysis of water
  • Microbiological Analysis of Food
  • Chemical analysis of foodstuffs

Manufacturing companies

  • Studies – ISO applications
  • Concrete Water ELOT EN 1008
  • Microbiological and Chemical Analysis of Water