Food

BIOCHEMIKI Labs carries out accredited microbiological and chemical analyses for quality control in many types of food.

At the same time, consulting services are provided for the production of labels with the nutritional declaration of food and for the export of the products both to the European Union countries under Regulation 1169/2011/EU, the USA, Canada, Australia and worldwide.

Contact us to guide you on the analyses relevant to your needs to ensure the hygiene and safety of your products.

Nutrition Labeling – Food Labeling
HACCP Analysis and Sampling Plan
Microbiological Analysis of Food
Chemical Analysis of Food
Mycotoxins and aflatoxins
Heavy metals
Trace elements and vitamins
Food additives and preservatives
Allergens
Food contaminants
Water Activity (aw)
Product Life Assessment
Fresh Milk and Dairy Products
Olive Oil
Honey
Carcasses
Microbiological control of surfaces and air
Halal analyses
Packaging – Migration of Material